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This makes no sense. Most people eat garbage. We need more fresh, unprocessed, perishable food, hence more food in total as it can't be stored on shelves due to chemicals and processing.
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We need more fresh, unprocessed, perishable food, hence more food in total as it can't be stored on shelves due to chemicals and processing
so more food on shelves that goes bad?
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Fresh food never goes "bad", it can be repurposed.
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it's impossible to scale up food production without sacrificing quality, the environment and health.
eat local, know your farmer and how they work, this is the way.
a farmer can't scale, it becomes a corporation/factory
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Lol. You think the number of farmers is constant?
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Lol, you don't understand that in a free market with sound money, dunbar's number is irrelevant for production?
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ok
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Dunbar number is
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Food production