it's impossible to scale up food production without sacrificing quality, the environment and health.
eat local, know your farmer and how they work, this is the way.
a farmer can't scale, it becomes a corporation/factory

Fresh food never goes "bad", it can be repurposed.

LibreHans

We need more fresh, unprocessed, perishable food, hence more food in total as it can't be stored on shelves due to chemicals and processing

ideasfromtheedge

What Should Be Scaled Down?

> We need more fresh, unprocessed, perishable food, hence more food in total as it can't be stored on shelves due to chemicals and processing

so more food on shelves that goes bad?