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it's impossible to scale up food production without sacrificing quality, the environment and health.
eat local, know your farmer and how they work, this is the way.
a farmer can't scale, it becomes a corporation/factory
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Lol. You think the number of farmers is constant?
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Lol, you don't understand that in a free market with sound money, dunbar's number is irrelevant for production?
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ok
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Dunbar number is
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Fresh food never goes "bad", it can be repurposed.