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0 sats \ 4 replies \ @Rothbardian_fanatic OP 10 Nov \ parent \ on: Dealing with Rosemary food_and_drinks
Were you harvesting and peeling? Sounds like you may have overdone it.
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0 sats \ 3 replies \ @denlillaapan 10 Nov
Nope, just threw two cloves on the oven-cooked ribs.
No idea why my body threw a fit over some garlic 🧄
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0 sats \ 2 replies \ @Rothbardian_fanatic OP 10 Nov
Was it the super strong version or a milder version. One will put burns into your mouth and the other just tastes good. Are you allergic to it? Or did you eat something that reacted to it?
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0 sats \ 1 reply \ @denlillaapan 10 Nov
Not that I know of.
Also, no clue about strength. Just a regular garlic from grocery store
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0 sats \ 0 replies \ @Rothbardian_fanatic OP 10 Nov
I have no clue, either. Perhaps it was just a fluke. Some garlic cloves are very different from others—-like very hot. But, it sounds like you had nothing special. I have no idea of what may have happened, it has never affected me that way.
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