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0 sats \ 1 reply \ @denlillaapan 10 Nov \ parent \ on: Dealing with Rosemary food_and_drinks
Not that I know of.
Also, no clue about strength. Just a regular garlic from grocery store
I have no clue, either. Perhaps it was just a fluke.
Some garlic cloves are very different from others—-like very hot.
But, it sounds like you had nothing special.
I have no idea of what may have happened, it has never affected me that way.
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