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68 sats \ 2 replies \ @Atreus 11 Mar \ on: Eating Carnivore on a short trip - tips and tricks mostly_harmless
It's frankly better just to get plain beef patties at McDonald's (they cook in tallow too). If you get to the West Coast, is an even better option for plain beef patties, and you can add cheese for a bit more.
In terms of everyday eating, I really think at least 50% of your meals should be mostly ground beef. I used to try eating "steak only" but...
A. Expensive—30k to 40k sats for a good ribeye as of today. B. Disproportionate—if you buy a whole animal, ground beef is what you get the most of. C. Kinda weird to only eat ribeyes and new yorks every day, as if you're the best hunter in the tribe personally killing these animals and therefore deserve only the best meats daily.
Those are my opinions and your mileage may vary.
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21 sats \ 1 reply \ @Signal312 OP 12 Mar
I eat a ton of ground beef. It's very satisfying.
Are you adding spices to it? I'm mostly not, but have added taco type seasonings like cumin a couple times. I'm still pretty much 99% carnivore.
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0 sats \ 0 replies \ @Atreus 12 Mar
Yea, actually. Minimum salt and pepper always, but I really like hot peppers 🌶️ (Salvadoran and all), so I do often add sauces from various sources.
I go through periods of 'meat-only' and periods of not. Raw milk is legal in this state and ready to buy at the market just down the road, so let's be real—how am I not going to take advantage? 🥛
Post above has a typo I can't edit anymore, btw. I was talking specifically about In-N-Out on the West Coast and how you can get a good deal on meat patties there.
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