Yea, actually. Minimum salt and pepper always, but I really like hot peppers 🌶️ (Salvadoran and all), so I do often add sauces from various sources.

I go through periods of 'meat-only' and periods of not. Raw milk is legal in this state and ready to buy at the market just down the road, so let's be real—how am I not going to take advantage? 🥛

Post above has a typo I can't edit anymore, btw. I was talking specifically about In-N-Out on the West Coast and how you can get a good deal on meat patties there.