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I'm doing all animal products. So beef, pork, seafood, dairy (high fat items like cream, cheese, etc), eggs. I will also occasionally have a few blueberries or strawberries.
I used to make kefir and yogurt (I made the high fat version, half milk and half cream) but after a while I just wasn't interested anymore. Meat (fatty beef in particular, I eat a lot of high fat ground beef) is something I never, ever get tired of.
I'm thinking about cutting back on the dairy.
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I feel like everyone should go very restricted carnivore at least once for a little while so they can see how foods affect them and then reintroduce over time.
I also want to cut out dairy for a while at some point so I can see if there is any effect .
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The list is a great idea!
I'm all animal products but I don't drink milk, and I'm making my own yoghurt that's fermented longer to get rid of more lactose.
So far staying on carnivore has been easy for me because I have a pretty bad reaction to carbs. I get bad brain fog and am prone to feeling depressed the next day / later if I had a lot. I'm also a lazy cook so there is little temptation I'm glad to say!
What degree of carnivore are you following?