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Yes, I do. It helps with the fermentation process. I also added the ginger bug. and a bit of maple syrup, for the same reason, and also for the taste.
Which is your favorite flavor?
Pineapple, without a doubt! Especially with the ginger taste.
I'm trying mango later today for the first time and might change my mind, though...
Beetroot is an acquired taste, a mix of earthy, sweet, and sour. The first batch is always very thick, and it's good to dilute in (sparkling) water, with optional sugar for taste.
Oh. I almost forgot about fermented oat, it's called kvass, also nice.
I never tried kvass soda
Easy tu make, and delicious as well.
In general I will drink in the morning on an empty stomach, or in the evening. I always get a buzz from it, possibly because I don't drink alcohol and my tolerance is very low.
Do you add sugar?