Pineapple, without a doubt! Especially with the ginger taste.
I'm trying mango later today for the first time and might change my mind, though...
Beetroot is an acquired taste, a mix of earthy, sweet, and sour. The first batch is always very thick, and it's good to dilute in (sparkling) water, with optional sugar for taste.
Oh. I almost forgot about fermented oat, it's called kvass, also nice.
Easy tu make, and delicious as well.
In general I will drink in the morning on an empty stomach, or in the evening. I always get a buzz from it, possibly because I don't drink alcohol and my tolerance is very low.
Pineapple, without a doubt! Especially with the ginger taste. I'm trying mango later today for the first time and might change my mind, though... Beetroot is an acquired taste, a mix of earthy, sweet, and sour. The first batch is always very thick, and it's good to dilute in (sparkling) water, with optional sugar for taste. Oh. I almost forgot about fermented oat, it's called kvass, also nice.