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it comes from the skins so the mroe extracted ones, but youd have to get deep in the weeds WITH the winemaker and the difference probably isnt much so idk how much its worth the effort
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it comes from the skins so the mroe extracted ones, but youd have to get deep in the weeds WITH the winemaker and the difference probably isnt much so idk how much its worth the effort
Any separation in which red wines contain more antioxidants, or are they all basically the same?