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21 sats \ 4 replies \ @Aardvark OP 29 Jan \ parent \ on: What's the story behind your nym? AskSN
Is the kabob that good? I may need to go out of my way to try one.
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21 sats \ 3 replies \ @k00b 29 Jan
It really is. Back when I was in California I'd make it once a week or so on our Weber grill that I modified to get the coals closer. One of my friends that wouldn't normally eat beef would chow on them.
It's just ground beef + onion pulp (they juice an onion and mix what's left with the meat). Not very difficult to make yourself if you have charcoal grill and flat and wide kabob skewers.
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21 sats \ 2 replies \ @Aardvark OP 29 Jan
I don't grill, it's one of the skills I never really picked up. I'll just have you make them for me at the first global SN conference.
Try to pick somewhere nice to have it by the way, 😜
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21 sats \ 1 reply \ @k00b 29 Jan
It'll probably be in Austin because I don't like traveling.
If you're ever in LA or NYC, they have tons of persian restaurants that should have it.
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21 sats \ 0 replies \ @Aardvark OP 29 Jan
I bet I can find one between Milwaukee and Chicago. I'll report back when I have one. I'm a pretty big fan of trying new foods.
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