pull down to refresh

38 sats \ 4 replies \ @Satosora 28 Jan \ on: Roast(!) My Dinner: Locally Raised Beef Tenderloin HealthAndFitness

How did it turn out? Dry at all?

write
preview
10 sats \ 3 replies \ @denlillaapan OP 28 Jan

never. I was Stacking too much, so forgot about it in the oven a little (maybe 3-4 minutes past peak) but still juicy and lovely

reply
9 sats \ 2 replies \ @Satosora 28 Jan

It looks good. Will you make gravey with the juice?

reply
10 sats \ 1 reply \ @denlillaapan OP 28 Jan

nah, can't be arsed. I just sprinkle it on top and eat as is. (maybe supplement with some bone broth now and again)

reply
9 sats \ 0 replies \ @Satosora 28 Jan

Collect it for use for your next time you make some kind of sauce. Its always good to give sometjjng more flavor.

reply