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Food is health, right??

  • beef
  • butter
  • garlic
  • shallot
  • salt

Cow from farmer down the valley.

How did it turn out? Dry at all?

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never. I was Stacking too much, so forgot about it in the oven a little (maybe 3-4 minutes past peak) but still juicy and lovely

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It looks good. Will you make gravey with the juice?

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nah, can't be arsed. I just sprinkle it on top and eat as is. (maybe supplement with some bone broth now and again)

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Collect it for use for your next time you make some kind of sauce. Its always good to give sometjjng more flavor.

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Looks fucking delicious! Hole it was juicy and tasty!

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HOLE?!

What kind of perv is ze Shug!

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Hope*

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lava rock lookin-a$$ beef

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that's my roast of your roast

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crazy-town!

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I’d smash

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Sea salt?

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usually seasalt or himalayan pink, but today I'm out so was just regular fine salt (cheapest in the store, kinda thing)

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Himalayan Pink is the way to go

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yum

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Have you shook hands with your farmer?

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Nah, we Nordics... We don't touch unnecessarily

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Nice

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I'd pass on the shallots but otherwise looking tasty.

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🚩 This post might be more relevant and engaging in the ~food_and_drinks territory.