Food is health, right??
- beef
- butter
- garlic
- shallot
- salt
Cow from farmer down the valley.
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38 sats \ 4 replies \ @Satosora 28 Jan
How did it turn out?
Dry at all?
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10 sats \ 3 replies \ @denlillaapan OP 28 Jan
never. I was Stacking too much, so forgot about it in the oven a little (maybe 3-4 minutes past peak) but still juicy and lovely
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9 sats \ 2 replies \ @Satosora 28 Jan
It looks good.
Will you make gravey with the juice?
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10 sats \ 1 reply \ @denlillaapan OP 28 Jan
nah, can't be arsed. I just sprinkle it on top and eat as is. (maybe supplement with some bone broth now and again)
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9 sats \ 0 replies \ @Satosora 28 Jan
Collect it for use for your next time you make some kind of sauce.
Its always good to give sometjjng more flavor.
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29 sats \ 2 replies \ @Shugard 28 Jan
Looks fucking delicious! Hole it was juicy and tasty!
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0 sats \ 1 reply \ @denlillaapan OP 28 Jan
HOLE?!
What kind of perv is ze Shug!
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0 sats \ 0 replies \ @Shugard 28 Jan
Hope*
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29 sats \ 2 replies \ @plebpoet 28 Jan
lava rock lookin-a$$ beef
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31 sats \ 0 replies \ @plebpoet 28 Jan
that's my roast of your roast
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0 sats \ 0 replies \ @denlillaapan OP 28 Jan
crazy-town!
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29 sats \ 0 replies \ @LowK3y19 28 Jan
I’d smash
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29 sats \ 2 replies \ @Undisciplined 28 Jan
Sea salt?
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34 sats \ 1 reply \ @denlillaapan OP 28 Jan
usually seasalt or himalayan pink, but today I'm out so was just regular fine salt (cheapest in the store, kinda thing)
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10 sats \ 0 replies \ @Undisciplined 28 Jan
Himalayan Pink is the way to go
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7 sats \ 0 replies \ @itsMoro 28 Jan
yum
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2 sats \ 0 replies \ @398ja 18h
Nice
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0 sats \ 0 replies \ @grayruby 28 Jan
I'd pass on the shallots but otherwise looking tasty.
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