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WOW, we use it in soups, stews and baking bread and meats.
I just can’t get enough of it.
The best rosemary is the rosemary you raise yourself during a good season.
The smell is hard to beat, except for the taste.
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Sounds yummy!
おいしいですね
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I can’t do hiragana or kanji on this thing.
But, yes, very yummy.
I really like the piney smell and flavor.
It really does a lot for a plain kind of soup.
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What do you intend to use the rosemary for?