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10 sats \ 3 replies \ @megaptera 5 Nov \ parent \ on: Make your own fresh yoghurt ~ even when you travel! food_and_drinks
Exactly. I could try boiling the fresh milk and then see how the consistency behaves.
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0 sats \ 2 replies \ @aljaz 5 Nov
boiling raw milk negates all the benefits of using it :)
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0 sats \ 1 reply \ @megaptera 5 Nov
agree :)
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0 sats \ 0 replies \ @Solomonsatoshi OP 5 Nov
You can heat milk to 63C (145F) for 30 minutes which effectively pasteurises it and apparently does minimal damage to the milk.
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