pull down to refresh

0 sats \ 4 replies \ @Solomonsatoshi OP 5 Nov \ parent \ on: Make your own fresh yoghurt ~ even when you travel! food_and_drinks
Fresh unpasteurised may have some natural bacteria present that might change the culture of the yoghurt?
write
preview
10 sats \ 3 replies \ @megaptera 5 Nov
Exactly. I could try boiling the fresh milk and then see how the consistency behaves.
reply
0 sats \ 2 replies \ @aljaz 5 Nov
boiling raw milk negates all the benefits of using it :)
reply
0 sats \ 1 reply \ @megaptera 5 Nov
agree :)
reply
0 sats \ 0 replies \ @Solomonsatoshi OP 5 Nov
You can heat milk to 63C (145F) for 30 minutes which effectively pasteurises it and apparently does minimal damage to the milk.
reply