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21 sats \ 1 reply \ @Solomonsatoshi OP 5 Nov \ parent \ on: Make your own fresh yoghurt ~ even when you travel! food_and_drinks
Yes- I sometimes take a small container and freeze some so there's a reserve yoghurt culture, literally 'on ice', in case the main batch loses health.
Frozen, the yoghurt culture can remain viable for several months...maybe longer.
Good idea, thanks for the hint. Will try.
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