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10 sats \ 2 replies \ @megaptera 5 Nov \ on: Make your own fresh yoghurt ~ even when you travel! food_and_drinks
After you have made the first yogurt, you can use part of it to create the next one. Theoretically, you can keep doing this as long as you can keep the yogurt cool.
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21 sats \ 1 reply \ @Solomonsatoshi OP 5 Nov
Yes- I sometimes take a small container and freeze some so there's a reserve yoghurt culture, literally 'on ice', in case the main batch loses health. Frozen, the yoghurt culture can remain viable for several months...maybe longer.
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10 sats \ 0 replies \ @megaptera 5 Nov
Good idea, thanks for the hint. Will try.
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