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This is off-topic a bit, but what's your organ meat situation? Most of the carnivore 'researchers' I used to follow made a lot of the need to eat tail to snout, but seems like most people ignore that advice.
Of course, these folks were long-term carnivores; so maybe eating that way is needed to sustain it for very long.
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I bought some beef liver, it's still in the freezer - does that count?
Seriously, no organ meats yet. I hated them as a kid. Been thinking about trying them but it seems like so many successful carnivores don't, that I probably won't either. I do eat sardines weekly because they're supposedly so healthy but honestly I don't enjoy them. I enjoy everything else I eat.
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