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No it doesn't. I keep them in a dark area for about three days, then expose them to sun the final two days (day four and five). As long as you have good air flow, I have never had issues with mold odors; either in mason jars or sprouting trays.
Example lids - https://www.amazon.com/Picowe-Plastic-Sprouting-Strainer-Canning/dp/B07SDGBB3B
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thanks for sharing.. going to read more about this..
Oh, i see now the green lid on the pic
does that smell ?
Usually can detect that mold odor in most sprouts
But seam a good idea to grow food