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There is so-called "Käsekrainer" sausage originating from Austria, specifically invented in 1960 in Upper Austria. As far as I know, there is no equivalent from Bavaria.
weird all the butcher shops here in California sell "cheesy bavarians" which is cheese filled sausage.
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I've seen they also sell mustard with chives and label it as coming from Bavaria. I haven't come across something like that here. That's precisely why I had this idea for a post from time to time – there are indeed many misconceptions about Bavaria.
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Does Käsekrainer have cheese in it?
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Yes, they have cheese inside and are great for grilling. However, they tend to burst if grilled for too long on the bbq.
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