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Yeah, and with the silicon muffin pan, they pop out really easily, no need to grease or use muffin liners, just put the pan in the dishwasher.

And of course, no hard-boiled egg peeling (I've never found a method that makes them easily to peel, consistently).

I finally did! By just a random trial and error. If you have a rice cooker with a steaming basket, steam the eggs in the rice cooker. Peel comes right off, I have no idea why.

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I've never found a method that makes them easily to peel, consistently

Same!

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