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10 sats \ 1 reply \ @Scoresby 28 Jul \ on: Aluminum Is Killing Us (And We Didn't Know It) alter_native
I mostly use an un-enameled cast iron pan. Works like a charm and is easy to clean. Non-stick pans freak me out. I've seen so many at other people's houses where the coating is flaking off...
Actually, here at home we have several like this...over the weekend we were studying the topic and watching videos about it, and it's terrible...we are going to invest in that aspect here at home.
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