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For a few months now, we've been experiencing a small revolution at home, questioning what we use, what we eat, what we touch. These past few weeks, we've been reviewing everything we didn't use or had extra at home for fun or in case we needed it one day. Now, the latest discovery that shocked us the most was this: aluminum, that material so common in our pots and cookware, may be slowly killing us.
Most of the pots we had at home were coated aluminum. You know, that dark or shiny layer that promises "nothing sticks." But what we didn't know is that when that coating begins to wear down or scratch (and it inevitably wears down over time and with daily use), the aluminum begins to be released into the food we cook.
And that's where the real problem begins.
Aluminum is a neurotoxic metal. Studies have linked its accumulation in the body with diseases such as Alzheimer's, neurological disorders, and kidney problems. The worst part is that it's not easily eliminated from the body; it accumulates silently. We also discovered that pots made from recycled aluminum also have a considerable amount of lead in them, which is also released into our bodies.
Since we discovered this, we've been researching. Reading. Listening. Comparing. And now we're starting to save money to replace our pots with safer, more durable alternatives. It's not an expense; it's a more than justified investment in long-term health.
Because what we use daily, without thinking, may be precisely what causes us the most harm over time.
Here's a list of pots according to their quality, based on what we've discovered so far:
Pot Type
0Surgical steel
1Stainless steel (inox)
2Enameled cast iron
3Glass (borosilicate)
4100% ceramic (uncoated)
5Anodized aluminum
6Teflon / non-stick
7Uncoated aluminum
(It's my first board, if it's ugly don't criticize it hahahaha)
It's incredible how sometimes we're more driven by aesthetics and what looks nice. I used to think cast iron pots were worse because they were ugly, but it turns out they're super healthy.

My Final Tip

If you're going to make a change, start slowly. One good pot today is worth more than five toxic pots over the years. And your health will appreciate it more than anyone.
10 sats \ 1 reply \ @Scoresby 21h
I mostly use an un-enameled cast iron pan. Works like a charm and is easy to clean. Non-stick pans freak me out. I've seen so many at other people's houses where the coating is flaking off...
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Actually, here at home we have several like this...over the weekend we were studying the topic and watching videos about it, and it's terrible...we are going to invest in that aspect here at home.
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There are so many things in daily life that have to be examined like this. It’s nice to have a place to share.
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Actually, at home we're taking some time to rethink a lot of things. Yesterday my wife and I spent the afternoon making homemade bread. We calculated how much we spent on making it, and it came to about 5 reais, taking into account that a kilo costs 15 reais. In the end, we made two loaves that came to almost 1kg. It came out super cheap, and we also knew what was inside. It was healthier, and we both had a good time in the afternoon. It was all a win-win.
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23 sats \ 1 reply \ @Lumor 16h
Also switched from plastic spatulas and serving spoons to primarily wood. Trying to minimize micro plastic intake.
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If we are going to change them here too, at home we really have an armed revolution in recent months.
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23 sats \ 1 reply \ @Lumor 16h
Non-stick / Teflon = πŸ’€ as well
Movie tip - Dark Waters: https://m.imdb.com/title/tt9071322/
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Oh, the trailer is great. I haven't seen it yet. I'm going to look for it to watch here at home this weekend!
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0 sats \ 1 reply \ @Akg10s3 20h
Thanks for sharing... It's certainly a very interesting topic... But we should keep it in mind...
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It is a topic worth studying a little, since it is our health that is at stake.
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