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42 sats \ 2 replies \ @Rothbardian_fanatic OP 5 Jun \ parent \ on: Lab-Grown Meat Protectionism econ
Ok, i can see your point. The state is just too vulnerable to being captured by the industry, whereas a private certified has to be very careful about reputation. I think that is more trustworthy, however, the state has to be cut out of the process completely. I still think making the labels explicit is a good remedy though. The problem with GRAS is that the state is just taking the company’s word for it being safe. Lately, how’s that been working out?
Labeling has to be driven by demand for it to matter. If no one cares, then no one cares and disclosure doesn’t matter.
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I think people who know are people who care. There are more and more people waking up into knowing and caring. Many people are tired of being poisoned and eating food that is cardboard and not much more. This may apply to chemtrails and 5G, too.
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