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If doordash existed 50 years ago, a bell hop would bring it up to the room and they would continue that tradition today. Service quality and creativity in hotels is just waning imo.
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If doordash existed 50 years ago, a bell hop would bring it up to the room and they would continue that tradition today. Service quality and creativity in hotels is just waning imo.
I enjoy having room service, but I usually look at the prices and feel like I can't justify the payment. The food usually isn't that good compared to what you could get outside.
I do find it annoying that I have to walk down to the lobby to pick up a doordash. But I imagine it's mostly a liability thing.