You should give it a try. The bread is the best I ever had. If you find the book, it has a whole lot of recipes in it, for instance rye bread, pumpernickel bread and other varieties. The plain bread comes out like French bread.

BlokchainB

You can, but you have to get starter for it. Once you start a batch of dough, you can keep part of the batch as starter for the next in a never ending chain.

Part of my wife’s cancer treatment was to eat bread with no sugars left in it. So, I made sourdough bread for months on end. It was awesome bread.

econ

Deflation: Who’s Afraid of Falling Prices?

Rothbardian_fanatic

You can, but you have to get starter for it. Once you start a batch of dough, you can keep part of the batch as starter for the next in a never ending chain.

Part of my wife’s cancer treatment was to eat bread with no sugars left in it. So, I made sourdough bread for months on end. It was awesome bread.