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I asked it many time, I wanna ask you too. What steak doneness do you prefer?

27 sats \ 1 reply \ @lopp OP 13 Feb

I almost always order my steak rare.

Restaurants almost always overcook it.

Personally I'm a big fan of reverse searing cowboy steaks so that I can get them the perfect temperature all the way through. Extra points for dry brining a few days beforehand.

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I got similar answer second time in a row #833958
It's a bitter truth, if your order medium you'll get well done, that's why I have to cook myself or order rare

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