Did I do good?
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10 sats \ 1 reply \ @Blank 7h
That looks great, those macros don't get much better than that.
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0 sats \ 0 replies \ @realBitcoinDog OP 6h
🫡
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10 sats \ 1 reply \ @User21000000 8h
Raw dog it down the throat and jog on big dog
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0 sats \ 0 replies \ @realBitcoinDog OP 6h
🫡
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10 sats \ 3 replies \ @denlillaapan 9h
Fucking YEEEES!! 10,000 points!
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0 sats \ 2 replies \ @realBitcoinDog OP 8h
Thought you would like this 😏
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10 sats \ 1 reply \ @denlillaapan 8h
I megazapped eh!
Good on yah
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0 sats \ 0 replies \ @realBitcoinDog OP 6h
Thanks!
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24 sats \ 4 replies \ @k00b 10h
I can vouch for the full fat.
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16 sats \ 3 replies \ @realBitcoinDog OP 8h
Did I just not see it??
Did u like one of my posts?! Have I narrowly avoided you muting me too, unlike @ek, for now??
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24 sats \ 2 replies \ @k00b 8h
I don't mute anyone. ek enjoys many such luxuries that I don't. :)
I wouldn't mute you anyway probably. You've settled in well and stopped tagging us in everything. :P
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0 sats \ 1 reply \ @realBitcoinDog OP 8h
Look there is hope!
Haha what’s the niche I’ve settled into?
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0 sats \ 0 replies \ @k00b 8h
No niche specifically. You've just settle in (probably).
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28 sats \ 12 replies \ @grayruby 10h
Icelandic yogurt is super thick and tasty.
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40 sats \ 10 replies \ @realBitcoinDog OP 8h
Do u add anything or eat it plain?
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28 sats \ 9 replies \ @grayruby 8h
I don't eat plain yogurt. I buy flavoured yogurt. I am not as disciplined as @Undisciplined
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40 sats \ 6 replies \ @Undisciplined 8h
Oh, I don't buy or eat yogurt. I'm just backseat quarterbacking here.
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42 sats \ 4 replies \ @grayruby 8h
Weren't you the one that told him to buy plain yogurt and put fruit in it?
Now he spent airfare to go to iceland to get the best and you don't even have personal experience with your recipe.
What sort of chef doesn't eat their own cooking?
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40 sats \ 3 replies \ @Undisciplined 8h
I never recommended Icelandic yogurt. I didn't even know it existed.
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32 sats \ 2 replies \ @grayruby 8h
Well, it is quite tasty so I guess you wild ass guessed your way into a decent recommendation here.
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40 sats \ 1 reply \ @Undisciplined 8h
I had heard that happy cows come from California, so I just assumed that's where he'd get his yogurt from.
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20 sats \ 0 replies \ @realBitcoinDog OP 8h
bruh
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20 sats \ 1 reply \ @realBitcoinDog OP 8h
So u buy flavored Icelandic? Which flavor?
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0 sats \ 0 replies \ @grayruby 8h
No usually just greek yogurt but get icelandic occasionally. I like blueberry or strawberry. Amongst others but those are my go to flavours.
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20 sats \ 0 replies \ @denlillaapan 8h
If you call Skyr "yogurt" they get triggered
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10 sats \ 4 replies \ @Undisciplined 10h
Why low fat?
(And, no, I'll never be satisfied with your choices. There's always room for improvement.)
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25 sats \ 3 replies \ @realBitcoinDog OP 8h
I didn’t see a full fat one. But do I not want low fat? Tell me what I want
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10 sats \ 0 replies \ @denlillaapan 8h
Ditto!
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42 sats \ 1 reply \ @Undisciplined 8h
I think full fat is healthier, if the milk comes from healthy cows. That brings us back to the pasture raised point that I brought up before.
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0 sats \ 0 replies \ @realBitcoinDog OP 8h
That makes sense
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10 sats \ 6 replies \ @Satosora 10h
skir?
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10 sats \ 5 replies \ @realBitcoinDog OP 8h
Idk
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10 sats \ 4 replies \ @Satosora 8h
There is another brand, that uses the Icelandic Skyr recipe.
They use interesting fruits, and it taste really good.
Lingonberry and Cloudberry.
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10 sats \ 3 replies \ @realBitcoinDog OP 8h
Which brand?
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0 sats \ 2 replies \ @Satosora 8h
It is the same brand.
Seems you just bought the plain one.
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10 sats \ 1 reply \ @realBitcoinDog OP 6h
So I can buy flavored next time?
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0 sats \ 0 replies \ @Satosora 4h
If you are worried about calories, lm not sure how much of a difference it makes.
Plus, it portions it out for you so you cant cheat.
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14 sats \ 0 replies \ @Signal312 7h
Full fat, for sure. Low fat is a bad idea. Your brain is made of around 70% saturated fat. The thought that saturated fat is bad is just flat wrong.
Here's my yogurt recipe. Super easy, super tasty. I don't make it much anymore, but it was fun while I was on a yogurt kick.
YOGURT
############
Heat up a quart or 2 of full fat milk. Or, use half milk, and half heavy whipping cream, for extra richness - that's what I did.
Heat it to 115 Fahrenheit, measure with digital thermometer
Once it's at 115, take off heat, and stir in maybe 1/4 cup of plain starter yogurt
I use a whisk to distribute it really well.
Then pour into a jar. Put the lid on, and double or triple wrap in a warm blanket or sweater or down blanket or something. It needs to stay warm overnight, or 12 hours or so.
After 12 hours, put it in fridge, it will thicken.
Some people heat to 180, and then cool to 115 ( to get rid of competing microorganisms) but in my experience it's overkill, the above works every time for me. And cooling to the right temperature is a big pain.
Also - be sure to put a little aside, before you start eating, so you don't have to re-buy the starter yogurt.
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