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Sure, you can make it with any rum! The original recipe calls for Jamaican rum. I think that's because Jamaican rums are known for their strong molasses notes.
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Sure, you can make it with any rum! The original recipe calls for Jamaican rum. I think that's because Jamaican rums are known for their strong molasses notes.
Is it exclusive to Jamaican rum or can be made with other rum?
I've not seen Jamaican rum in stores here.