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If you love simple products, you'll love Darto.
They make some of the world's best cookware using just one 3mm sheet of carbon steel.
Their pans don't have rivets or fasteners, they aren't pre-seasoned, they aren't polished, they don't even bevel the edges of the steel. They make simple, quality cookware, and that's it.
They've never run digital ads, they don't partner with influencers, even their packaging is simple.
It's just a single brown paper bag in a cardboard box.
0 sats \ 1 reply \ @Design_r 12h
Designed to last forever...
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exactly
I bet that that handle gets really hot! Gotta watch out for burned fingers.
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I don't think so. All my cookware is stainless steel or castiron unipiece (nothing exactly like OPs carbon steel pressed sheet metal tho) and the handles get warm but not really hot.
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We have some cast iron pans that get hot, and I mean real hot. To make omelets I get it hot enough that I do not want to rap my hand around it for very long at all.
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From Darto:
"The hole between the base and the handle helps to avoid heat to transfer to the handle quickly. In most cases, you can finish cooking without the handle getting hot enough, but in the end you could probably need a towel to move the pan around."
0 sats \ 1 reply \ @OgFOMK 17h
A little olive oil, butter, lard or whatever and this should be fine. The secret is a pinch of salt.
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yup, their #1 recommendation for maintaining this pan and building up a natural non-stick coating is to cook with it often.