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It should be emphasized that red wine has the most antioxidants.
Yes, unfortunately even the original study do not suggest or include red wine as the basis. Here's the link to the original study.
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An intervention study in healthy adults reported an improvement in cardiovascular risk factors, fasting high-density lipoprotein cholesterol (HDL-c), and fibrinogen after four weeks of consuming 200–300 mL/day of red wine.
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Was it there? I went through it a little fast and missed it. Thanks 🙏
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