Winter Time, we all already can buy some on the streets and already cooked:
But we also can prepare it at home in an oven:
-Preparation Time 5 minutes
-Cook Time 20 minutes
-Waiting Time before 10 minutes
-Just need to wash them, do an incesion in order to not them get smah as pop corn in the oven.
-Temperature 220°C during 20 to 25mn
-Put it in a newspaper for 10mn that way the peel will take off easily
Chesnut Benefits:
-They normalize the activity of the heart muscle.
-They prevent the accumulation of cholesterol in the bloodstream, which is the root cause of blood clots, strengthen the walls of blood vessels, and help stop bleeding in the body.
-The fruits of the plant strengthen the barrier functions of the body, so a person who regularly uses chestnuts suffers much less often from viral and infectious ailments, and other diseases are more easily tolerated.
-Chestnut-based extracts stimulate rapid healing of wounds, burns and cuts. The products also have bactericidal, analgesic and anti-inflammatory properties.
-Fruits remove toxins from the body, and prevent their further accumulation.
-The plant helps with varicose veins, atherosclerosis, hemorrhoids, thrombophlebitis.
-The chestnut products are actively used to treat arthritis, gouty pains, rheumatism, uterine and hemorrhoidal bleeding.
-The plant allows you to quickly and effectively heal colds.
-Chestnuts are effective in treating malaria, diarrhea, chronic colitis, high acidity in the stomach, respiratory ailments, and bronchitis.