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Cocktail of the day: Franklin Bearse

The Franklin Bearse was created by legendary bartender Misty Kalkofen for Brick and Mortar around 2012!
Ingredients: 2 oz Smith & Cross Overproof Jamaican Rum 1/2 oz Triple Sec Orange Liquor 1/2 oz Yellow Chartreuse 1 dash Angostura bitters 3-4 drops saline solution
Instructions: Shake with one large and two smaller ice cubes and strain into a lowball class with a fine mash strainer over a big cube. Express orange zest over the top and garnish with orange peel.
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21 sats \ 1 reply \ @freetx 15 Dec
Yellow Chartreuse
I thought the monks said they were going to stop producing Chartreuse....or was that only the green....or is it available again?
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Total misunderstanding, I hear that a lot these days. Since the demand for Chartreuse exploded in the 2010s, they say they will not increase supply. They will produce the same amount and will not sacrifice their monastic duties and lives for a higher demand. that is why prices are rising or Chartreuse is not available in your region. I stocked up big time when I was in France last year. its a 150% price increase since then but still available.
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Dude, you gonna make every drink there is??
How big is that info space? How many drinks exists/are know to mankind?
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I absolutely do not know the answer to that. I know I have over 40 in my booklet. So I will definitely not run out of ammunition this year.
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