Leftover ground beef? Not sure what to do with it?
Here’s what I do with mine. I call it…
The Beef Panzone
It’s like an omelette, a calzone, and a quesadilla had a baby. I called it that for now, but hey, if you’ve got a better name, lemme hear it.
The beef’s already cooked and seasoned with sea salt, but feel free to spice it up however you like.
Watch the video here: https://video.nostr.build/ad4856d2704ab0626a1907f5da8fedcb776495080bbaa92f4472db402c9f689d.mp4
Ingredients:
ground beef
2-3 eggs
water
sea salt
honey
coconut oil
Directions:
- Leftover ground beef – Chop it into small pieces. Trust me, the smaller, the better—it’ll cover more surface area in the pan.
- Two eggs, whipped with a dash of water.
- Heat up a small pan.
- Add coconut oil (around a tablespoon).
- Once the oil’s warmed up, throw in the beef.
- Stir it around.
- I like to add local honey here—sweeten it up to your taste.
- Mix it all around.
- Pour in the egg mixture, making sure it spreads out evenly. I use chopsticks here because they make it easier to maneuver.
- Use those chopsticks to poke through the egg and let the uncooked top flow to the pan. This speeds up cooking time.
- Cover it for 1–3 minutes.
- Optional step: Cut it down the middle.
- Fold it over like a calzone.
- Plate it up, either by flipping the pan over onto the plate or scooping it out.
- PANZONE