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Leftover ground beef? Not sure what to do with it?
Here’s what I do with mine. I call it…
The Beef Panzone
It’s like an omelette, a calzone, and a quesadilla had a baby. I called it that for now, but hey, if you’ve got a better name, lemme hear it.
The beef’s already cooked and seasoned with sea salt, but feel free to spice it up however you like.
Ingredients: ground beef 2-3 eggs water sea salt honey coconut oil
Directions:
  • Leftover ground beef – Chop it into small pieces. Trust me, the smaller, the better—it’ll cover more surface area in the pan.
  • Two eggs, whipped with a dash of water.
  • Heat up a small pan.
  • Add coconut oil (around a tablespoon).
  • Once the oil’s warmed up, throw in the beef.
  • Stir it around.
  • I like to add local honey here—sweeten it up to your taste.
  • Mix it all around.
  • Pour in the egg mixture, making sure it spreads out evenly. I use chopsticks here because they make it easier to maneuver.
  • Use those chopsticks to poke through the egg and let the uncooked top flow to the pan. This speeds up cooking time.
  • Cover it for 1–3 minutes.
  • Optional step: Cut it down the middle.
  • Fold it over like a calzone.
  • Plate it up, either by flipping the pan over onto the plate or scooping it out.
  • PANZONE
Looks like a fun dish to make!
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It honestly is fun! Give it a go!
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