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21 sats \ 1 reply \ @chris42 10 Dec \ on: AskSN Do you guys have any experience with stainless steel pans? food_and_drinks
I think those steel pans with the copper/aluminium core heat up quicker. I think last time I researched, all clad was suggested. I use non stick for things like eggs and cast iron for steaks.
I use an All-Clad stainless/aluminum core pan for my omelettes. I melt a lot of butter and float the omelet on that. Stick it under the broiler to cook the inside.
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