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I put a slice of grain-fed butter and grass-fed butter side by side to watch them melt in my cast iron pan.

They're so obviously different in color, taste, texture, and health benefits, it's hard to believe they're sold under the same "butter" name.

If you haven't tried the real stuff yet, it's worth it.

Wow - thanks for this!
I have never seen grain fed butter before.
We lead such a sheltered life here in New Zealand!

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Feeding the cows is probably more effective than feeding the butter.

I'll see myself out.

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So weird that they come out such a different color

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Have you done the ant 🐜 test?

The one on the right looks better

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