A new study reveals that a diet high in ultra-processed foods leads to increased fat storage in thigh muscles, which could elevate the risk of knee osteoarthritis.

A diet rich in ultra-processed foods is linked to greater fat accumulation within thigh muscles, regardless of calorie intake or physical activity levels, according to a study being presented today (December 4) at the annual meeting of the Radiological Society of North America (RSNA).

https://scitechdaily.com/how-processed-foods-trigger-fat-build-up-in-muscle-tissue/