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143 sats \ 0 replies \ @endothermicdev 5 Nov \ on: Make your own fresh yoghurt ~ even when you travel! food_and_drinks
I used to make a batch every week with plain whole milk from the store. A spoonful of a previous batch it enough to inoculate the new one. Just simmer the milk first and let it cool before adding the culture.
I've never made it while travelling - thanks for the tips!