0 sats \ 0 replies \ @Rothbardian_fanatic 3 Nov \ parent \ on: Stacker Saloon
Yes, and there are many different varieties.
I make one with two special bacteria, they colonize the small colon.
They also have to be fermented for 36 hours.
The easy storeboughts are only fermented for 8 - 12 hours,
There is a big difference in everything, especially if you go organic.