pull down to refresh

I am going to have to try it at home. I will just not add salt to the rice when I make onigiri. I have always been a fan of the tuna one.

Tuna? Is that canned tuna or fresh tuna? I personally like katsuobushi in the onigiri.

reply

Whichever the one is from 7-11. Im pretty sure they use canned tuna, but it is very good.

reply

I’ve tried it once and enjoyed it also.

reply

You have gone to Japan?

reply

I think I have had that one, too. I liked it also.

reply