21 sats \ 1 reply \ @mbrochh1 24 Sep \ on: Coffee Connaisseurs food_and_drinks
I buy good quality single origin beans from small artisanal coffee shops and then grind them with a good quality hand grinder (I just like the ritual and the smell) and then brew them in a V60 coffee maker with the Tetsuya Method ()
tl;dw:
- 15g beans
- 15 x 3 = 45g if water per pour
- 5 pours, total 225g water in the end
- for each pour wait for it to sink down until you can see the coffee grind again, then pour again
This makes coffee taste almost like tea. Each pack of beans that I buy brings out new and surprising flavours (because it is always from a different origin).
good quality single origin beans
What dictates good quality to you?
Have you found an origin you're particularly fond of?
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