After indulging in chilli crabs and milk crabs in Singapore and Malaysia respectively, you can rest assured that I would check out the legendary curry crabs offered by Somboon in Bangkok. So good that I think there are impostor restaurants around. Make sure to set aside time for a long queue at the authentic outlet at Central World.
Best paired with Singha beer. ชนแก้ว (chon gaew)!
I love curry, but it has to be on the side.
I hate when it is on top of the rice.
Why leh?
I like being able to mix it myself, instead of having it drenched on my rice.
Its more aesthetically pleasing?
I sense that you are quite particular about eating
Yes, you eat with your eyes initially.
That looks great. Rating out of ten?