pull down to refresh

I got one from a trapper in Hawaii years ago. We roasted the legs and stewed the rest iirc. It was a lean female so there wasn't much we could do with it. If I had the means I probably would've made sausage with some of the meat.
100 sats \ 4 replies \ @k00b 16 Sep
reply
After almost 2 days marinating the meat, here is my stew. The meat is really delicious, tender, like a liver and the red wine I marinated with, it gives a nice sweet taste.
reply
Looks great!
reply
niiiice! Exactly like that I did it too. The neighbor just drop it at my door entirely so I have to prepare it myself.
I will make a stew first. The rest will see later, now will just drop it into the freezer for a week or so.
reply
Smoke a bunch of it. You can probably get a fair amount of bacon.
reply