I continue exploring the world of food photography, this time I had the opportunity to take photographs of Ice Cream!

Near my house there is a dessert shop that is going to start selling ice cream, the owner of the shop is my friend so I offered to take photographs of her ice cream, that way I help her with her start in her new project and at the same time I have the opportunity to practice food photography more while I create my portfolio.

To take these photos we use colored backgrounds because they give the ice creams a "fun" look and make them stand out much more.

We use different colors of backgrounds, always seeking to help highlight the ice cream.

What makes these ice creams special is that they are not the typical "fat" ice creams made from milk.

These ice creams have special ingredients that make them healthy, lactose-free and gluten-free, so that diabetics, celiacs and vegans can enjoy them without worrying about having negative effects on their health.

Even the syrups are totally natural, made from fruit syrup in a completely artisanal way.

To take these ice cream photographs, the owner of the place did a trick that surprised me a lot and made all of our work easier.

She poured the ice cream into the glasses and put it in the freezer for a while, that way the ice cream would last much longer before starting to melt and believe me, those extra minutes helped us a lot!

I hope you liked these photos as much as we did!