When I have stale bread, I often use it to make a bread salad.

The base is croutons of stale bread and then there are no limits to your imagination.

In this salad there was also

• Onions stewed in balsamic vinegar
• Spring onions (raw)
• Cherry tomatoes
• Eggplants and sweetcorn (fried, lukewarm)
• Pine nuts
• Finely sliced cheese
• Basil

https://image.nostr.build/ce0c7490f2adbd2aa4ccdfe80203a15dbb10686859a3256a0147d5f423478fd0.jpg

https://image.nostr.build/f930e0984ec9603b84c7a7868a97486140ee44590590102f7e460bfbfd3d70be.jpg