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ground semola and 'grano duro' grain
My understanding is these are both durum wheat. Perhaps the "and" denotes it's two different grinds of durum wheat.
This bread looks delicious and smells really good, because I saw that some of the ingredients use olive oil, if I made it myself it might not taste as good.
You've made me remember that my grandmother used to make it for me with a delicious coffee ☕ with milk.
You're italian?
My understanding is these are both durum wheat. Perhaps the "and" denotes it's two different grinds of durum wheat.
This bread looks delicious and smells really good, because I saw that some of the ingredients use olive oil, if I made it myself it might not taste as good.
You've made me remember that my grandmother used to make it for me with a delicious coffee ☕ with milk.
You're italian?