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Whoever thought of foie gras sushi is a genius? The tender foie gras provides a nuanced contrast to the high-quality grainy Japanese rice, flooding your taste buds with wave after wave of exquisite sweetness. You wouldn’t want to chomp on it; instead, you will savour every single bite, hoping that the sweetness will linger in your mouth. It’s a sublime East-meets-Western creation!
oh man, foie gras..... The way they make the ducks eat to make that fatty liver... I will never eat it.
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I’m embarrassed to admit this, but I just learnt about the force feeding practice after reading your comment. Thankfully, I eat it rarely
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Everyone has to deal with their own conscience. Its not for me to tell you to eat it or not.
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