Pass the mayo: Condiment could help improve fusion energy yields \ stacker news ~science

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Pass the mayo: Condiment could help improve fusion energy yields arstechnica.com/science/2024/08/kitchen-science-how-mayonnaise-is-advancing-nuclear-fusion-research/

1383 sats \ 10 comments \ @StillStackinAfterAllTheseYears 10 Aug science

I already knew that mayo was fantastic for improving grilling meat and making a grilled cheese sandwich, but who knew it was also vital to fusion?

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21 sats \ 2 replies \ @Satosora 10 Aug

I like doing butter, but using mayo does make it crispier. The only problem that I have found with it is that it can be a bit more salty.

20 sats \ 1 reply \ @StillStackinAfterAllTheseYears OP 10 Aug

True -- I actually like both ways, they're just slightly different flavor and texture profiles.

21 sats \ 0 replies \ @Satosora 10 Aug

They both are good depending on the cheese and occasion.

21 sats \ 1 reply \ @BlokchainB 10 Aug

Mayo on grilled cheese?! Wow

91 sats \ 0 replies \ @StillStackinAfterAllTheseYears OP 10 Aug

Yup!

130 sats \ 0 replies \ @Akg10s33 10 Aug

I am surprised by this information... and I am even more surprised to see how science and advances in studies now allow us to see and understand even more complex things... than the simple mayonnaise that is in my refrigerator... is now used for melting. .It's Incredible! I like reading in S.N because the information is very interesting 👍

0 sats \ 0 replies \ @carloschida 10 Aug

You mayo ‘r may not like how the future is being shaped but can’t deny that it’s interesting.